Diff’ Burgers - MA SNAP-ED
Try these versatile Diff’ Burgers with turkey, pork, or lamb for a tasty and healthy meal on a budget. Perfect for SNAP-ED programs!
Ingredients
- 1 pound ground turkey, pork, or lamb
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 4 hamburger rolls, sliced in half and toasted, if you want
- 4 tomato slices
- 4 thin red onion slices
- 4 lettuce leaves
- ketchup and mustard
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