Diff’ Burgers - MA SNAP-ED

Diff’ Burgers - MA SNAP-ED

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Try these versatile Diff’ Burgers with turkey, pork, or lamb for a tasty and healthy meal on a budget. Perfect for SNAP-ED programs!

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Ingredients

  • 1 pound ground turkey, pork, or lamb
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper
  • 4 hamburger rolls, sliced in half and toasted, if you want
  • 4 tomato slices
  • 4 thin red onion slices
  • 4 lettuce leaves
  • ketchup and mustard

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