Peach-Leaf Ice Cream - Cuisine Magazine - From New Zealand to the World

Peach-Leaf Ice Cream - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience the unique flavor of peach-leaf ice cream, made with fresh peach leaves from Ballymaloe’s walled garden. A delicate blend of milk and cream creates a luscious treat. Try it with fig...

View Original

Share this recipe:

Ingredients

  • 250ml/8 fl oz (1 cup) milk
  • 500ml/17 fl oz (2 cups plus 1 tablespoon) fresh cream (fat content 35–40%)
  • pinch of salt
  • 25–30 freshly picked peach leaves, washed and dried
  • 5 large egg yolks
  • 150g/5½ oz (¾ cup) caster (superfine) sugar

More Like This