Peach-Leaf Ice Cream - Cuisine Magazine - From New Zealand to the World
Experience the unique flavor of peach-leaf ice cream, made with fresh peach leaves from Ballymaloe’s walled garden. A delicate blend of milk and cream creates a luscious treat. Try it with fig...
Ingredients
- 250ml/8 fl oz (1 cup) milk
- 500ml/17 fl oz (2 cups plus 1 tablespoon) fresh cream (fat content 35–40%)
- pinch of salt
- 25–30 freshly picked peach leaves, washed and dried
- 5 large egg yolks
- 150g/5½ oz (¾ cup) caster (superfine) sugar
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