Pear and Goat Cheese Papillote with Yogurt Sauce – French Women Don't Get Fat
Experience the flavors of France with Pear and Goat Cheese Papillote—poached pears and creamy goat cheese enveloped in parchment, baked to perfection. Served with a yogurt sauce. Perfect for...
Ingredients
- 4 pears
- Juice of 1 lemon
- 4 ounces fresh goat cheese
- 2 ounces blue cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh chervil or tarragon
- Salt and freshly ground pepper
- 1 pear
- 1 cup yogurt
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