Pull-Apart Bread with Chorizo and Parmesan | Saveur
Cured Spanish sausage and grated Parmesan add a gentle heat and nutty richness to this brioche. Already divided into rolls, the loaves are easy to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cups (2½ oz.) whole milk
- 2 large eggs
- 1⅔ cups (10 oz.) bread flour, plus more for dusting
- 2 Tbsp. (½ oz.) sugar
- 1½ tsp. fresh yeast
- 1¾ tsp. kosher salt
- 1 stick plus 1 Tbsp. (4½ oz.) unsalted butter, room temperature, diced
- 5 oz. dried Spanish chorizo, finely diced (1 cup)
- 3 oz. finely grated Parmesan (1 cup)
- ¼ cups finely chopped fresh chives
- 2 Tbsp. heavy cream
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