Charred Broccolini With Garlic-Caper Sauce Recipe
It’s hard to believe so much comes from such a simple recipe, but broccolini with just a few ingredients makes for a salty, savory side with bold flavor. The di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 tablespoon canola
- 2 garlic cloves
- 2 teaspoons salt-packed capers
- 1/4 teaspoon red pepper flakes
- 1 tablespoon unsalted butter
- 1 1/2 pounds broccolini
- pinch of kosher salt
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