Homemade Marshmallow Fluff Fudge with Chocolate Chips
Creamy chocolate fudge made with marshmallow creme, chocolate chips, and optional walnuts. A simple stovetop treat that sets in hours for perfect squares.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Candy thermometer
- Aluminum foil
- Or 9x9 square pan
- Saucepan
- Stove
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wax paper
- Parchment paper
- Airtight container
- Plastic wrap
- Zip-top bag
- Wooden spoon
- Whisk
- Refrigerator
Ingredients
- 3 cups (594g) granulated sugar
- ¾ cup (170g) unsalted butter
- ⅔ cup (158ml) evaporated milk
- 12 oz (340g) semi-sweet chocolate chips (about 2 cups)
- 1 jar (7 oz/198g) marshmallow creme
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped walnuts (optional)
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