Easy Lemon Honey Ginger Shot Recipe

Name: Easy Lemon Honey Ginger Shot Recipe
Ingredients: 4–5 oz fresh ginger root, washed and roughly chopped (115–140 g / about 1 cup chopped); ½ cup fresh lemon juice (120 ml / about 3–4 lemons); ¼ cup honey (85 g / 60 ml); ½ cup water (120 ml); Yield Notes; Makes about 20–24 oz (600–700 ml) total; Equivalent to roughly 10–12 standard 2-oz shots; Optional Adjustments (if needed); Extra honey: add 1–2 tbsp (15–30 ml) for a milder, sweeter taste; Extra lemon juice: add 1–2 tbsp (15–30 ml) for more tartness; Pinch of cayenne: ⅛ tsp for an extra warming kick

culinarycreationss.com

Boost your immunity with our simple lemon honey ginger shot recipe! Learn how to make this powerful wellness drink for natural health benefits. Get the recipe!

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Cooking tools:

Chef's knife
Cutting board
Citrus press
Blender
Measuring cup
Fine-mesh strainer
Mixing bowl
Cheesecloth
Kitchen towel
Funnel
Glass bottle
Airtight container
Refrigerator
Mug

Ingredients

4–5 oz fresh ginger root, washed and roughly chopped (115–140 g / about 1 cup chopped)
½ cup fresh lemon juice (120 ml / about 3–4 lemons)
¼ cup honey (85 g / 60 ml)
½ cup water (120 ml)
Yield Notes
Makes about 20–24 oz (600–700 ml) total
Equivalent to roughly 10–12 standard 2-oz shots
Optional Adjustments (if needed)
Extra honey: add 1–2 tbsp (15–30 ml) for a milder, sweeter taste
Extra lemon juice: add 1–2 tbsp (15–30 ml) for more tartness
Pinch of cayenne: ⅛ tsp for an extra warming kick