Apple and Cinnamon Sponge cake - JAZZ Apple ZA
INGREDIENTS 4 medium JAZZ™ apples, peeled and coarsely chopped 6 large eggs (room temperature) 1 1/3 cup (165gram) cake flour 1/2 tsp baking powder 1 tsp fine
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Ingredients
- 4 medium JAZZ™ apples, peeled and coarsely chopped
- 6 large eggs (room temperature)
- 1 1/3 cup (165gram) cake flour
- 1/2 tsp baking powder
- 1 tsp fine cinnamon
- 1 cup sugar
- 1 tsp vanilla essence
- 1/2 tsp extra cinnamon and a TBSP of icing sugar mixed for dusting.
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