Meen Cutlets (Fish cutlets coated with breadcrumbs) Recipe- Cookitsimply.com

Ingredients

• 2 cups Fish (boiled with vinegar and salt, crumbled)
• 1 3/4 floz Vegetable oil
• 2 oz Onions (chopped)
• 1 1/2 tbsp Green chillies (chopped)
• 1 tbsp Ginger (adrak, chopped)
• 1 1/2 tsp Curry leaves (kadhi patta, chopped)
• 1/2 tsp Black pepper (kali mirch powder)
• 3 Cinnamon (dalchini, 1/2 sticks)
• 2 Cloves laung
• 1 Green cardamom (choti elaichi)
• Breadcrumbs as required
• Vegetable oil for deep-frying