Miso Eggplant and Herbed Rice
Savor the blend of miso and herbs in this Macroterranean dish—Eggplant and Herbed Rice. A perfect side or light lunch that supports digestion and satisfaction.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christinacooks.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Serving bowl
- Serving platter
Ingredients
- 1 large globe eggplant
- 1 tablespoon white miso
- 2 teaspoons brown rice syrup
- 1 tablespoon extra virgin olive oil
- 1 teaspoon shoyu
- ½ cup brown basmati rice
- 2 tablespoons wild rice
- 1 cup spring or filtered water
- Pinch sea salt
- 3-4 stems fresh flatleaf parsley, coarsely chopped
- 2-3 stems fresh basil, leaves removed, coarsely chopped
- 2-3 stems fresh oregano, leaves stripped, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Eggplant Risotto
food52.com
Miso Eggplant
kosher.com
Miso Eggplant (มะเขือม่วงผัดมิโซ)
pholfoodmafia.com
Miso and honey roast eggplant
overcomingms.org
Miso and Sesame Eggplants | Recipe Cart
getrecipecart.com
Easy Made Miso Glazed Braised Eggplant - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Spiced miso eggplant recipe - Better Homes & Gardens Australia
bhg.com.au
Miso Eggplant
recipes.scoopwholefoods.com