Cold Asian Noodle Salad - Second Helpings
Delicious Cold Asian Noodle Salad—al dente pasta, crunchy veggies, zesty peanut dressing. Perfect summer side or snack!
Ingredients
- 8 ounces long thin pasta noodles, think ramen, spaghetti, soba
- 3 tablespoons sesame oil
- 1-2 small peppers, any color, thinly sliced
- 3-4 green onions, chopped
- 1 cup chopped cabbage - I use the pre-packaged slaw mix and make an asian slaw with the rest.
- 1/4 cup extra virgin olive oil.
- 1/4 cup rice wine vinegar
- 3 tablespoons agave
- 3 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha, gochujang or chili oil - optional
- 1 tablespoon minced ginger or ginger paste
- 4 cloves garlic, finely minced
- 1-2 tablespoons fresh lime juice
- 3/4 cup peanuts or cashews chopped - optional
- ½ cup fresh cilantro, chopped
- Sesame seeds for garnish - optional
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