Salmon and cucumber on forks served with crème fraîche and lemon drizzle – Food & Home Magazine
Delicate salmon and cucumber on forks, drizzled with tangy lemon and creamy crème fraîche—perfect for any occasion!
Ingredients
- 1 cucumber
- 150g smoked salmon
- 60ml (¼ cup) crème fraîche
- juice of ½ lemonsalt and freshly ground black pepper, to taste
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