Grillling Seasonal Vegetables – St. Supéry Estate Vineyards & Winery

Ingredients

• 2 cups 50-50 blend of olive oil and grapeseed or other neutral oil
• 1 tbsp each toasted and coarsely ground cumin, coriander, and caraway seeds
• 2 tbsp paprika, sweet or smoked
• Approximately 2 ½ lbs. seasonal vegetables. For summer, we like a mix of zucchini, yellow squash, baby onions, and small fennel bulbs
• tsp red chili flakes
• 1 tbsp dried oregano
• 1 tbsp each fresh thyme, oregano and parsley, finely chopped
• 2 garlic cloves, finely grated
• Grated zest of 2 lemons
• Splash of sherry vinegar
• Sea salt and freshly ground black pepper