Roasted Tomato Chutney by Chef Kunal Kapur
Roasted Tomato Chutney by Chef Kunal Kapur is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it is a recipe full...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Stove
- Gas burner
- Tongs
- Metal katori
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Oil – a dash
- Tomatoes (medium) – 5nos
- Garlic whole with skin – 1no
- Onion (very small with skin) – 1no
- Green Chilli (thick) – 2nos
- Roasted cumin (cracked) – 1tsp
- Salt – to taste
- Black salt – to taste
- Coriander chopped – handful
- Lemon – 1no
- Mustard Oil – 1tbsp
- Cinnamon stick – 1no
- Ghee – 1tsp
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