Ziti with Roasted Summer Vegetables | Healthy Mediterranean Recipes
Roasted summer vegetables top ziti in this healthy Mediterranean recipe.
Keywords
- ziti with roasted summer vegetables
- mediterranean ziti recipe
- healthy mediterranean recipe
- ziti with roasted summer vegetable recipe
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 small zucchini, cut into 1/2-inch pieces
- 2 small yellow squash, cut into 1/2-inch pieces
- 1 large eggplant, peeled and cut into 1/2-inch cubes
- 1/2 purple onion, diced
- 3 tablespoons olive oil, divided
- 1/2 teaspoon sea salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 5 roma tomatoes, quartered
- 8 ounces ziti, cooked
- 3 tablespoons balsamic vinegar
- 1/2 cup freshly shaved Parmesan cheese
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
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