Easy Dinner Recipe with Roasted Chicken - All Food Board

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 2 lbs)
• 1 tbsp Kosher salt
• 1 tsp Cracked black pepper
• 1 lb Baby Yukon Gold potatoes, halved
• 3 large carrots, peeled and sliced into 1/2-inch rounds
• 1 large red onion, cut into 1-inch wedges
• 4 garlic cloves, smashed
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 lemon, half sliced into rounds and half reserved for juicing