Pine-Apple Water Ice
Having pared and sliced a sufficient number of very ripe pine-apples, cut the slices into small bits, put them into a deep dish or a tureen, sprinkle among them
Ingredients
- pared and sliced a sufficient number of very ripe pine-apples, cut the slices into small bits
- powdered loaf-sugar
- loaf-sugar, dissolved in a little water (allowing to every two pounds of sugar a pint of water beaten with half the white of an egg)
- pineapple juice
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