Dark Chocolate JOBBIE Peanut Butter Tart – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malaysi

Ingredients

• 80 g butter at room temperature
• 50g icing / confectioner sugar
• 1/2 egg (whisked)
• 15g almond flour
• 125g all purpose flour
• 3g of salt
• 2g of charcoal powder
• 6g of cocoa powder
• 75g of Benn’s Ethicoa Sungai Ruan 72% dark chocolate buttons (Or your preferred brand of dark chocolate)
• 2g of salt (a good pinch will do)
• 15g of unsalted butter
• Egg white from 1 egg
• 15g of icing / confectioner sugar
• 50g of whipping cream
• 46g of JOBBIE Creamy Classic Peanut Butter
• A handful of chopped roasted peanuts (optional)
• Flakey salt for topping