Zucchini Mushroom Frittata
Delicious zucchini and mushroom mini frittatas perfect for breakfast prep ahead. Bake to golden perfection and top with salsa for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 eggs
- 1 cup diced zucchini
- 1 minced shallot
- 1/2 cup chopped mushrooms
- 1/3 cup shredded parmesan cheese
- 1 Tbsp. ricotta cheese
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