Peas, squash & feta salad

Ingredients

• 250 grams frozen peas
• 1,5 teaspoon salt
• 1 liter water
• 1/2 pumpkin
• 5 whole garlic cloves
• 2 tablespoons olive oil
• 3 thyme sprigs
• 1/3 teaspoon salt
• 1 broccoli head, florets only
• 2 garlic cloves
• 0,4 liters chicken stock
• 3 tablespoons heavy cream
• 1 pinch salt
• 1 tablespoon olive oil
• 6 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1/2 lemon zest
• 70 grams feta cheese
• 1 handful mint leaves
• 1 handful parsley leaves