Pasta with Roasted Tomatoes, Chickpeas and Basil - Forks Over Knives
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 pound cherry tomatoes
- 2 teaspoons granulated garlic
- Sea salt and freshly ground black pepper
- 12 ounces whole-grain spaghetti
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 cup chopped fresh basil
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