Chantilly Chocolate Torte
Rich semisweet chocolate and Grand Marnier meld in a delicious torte, topped with creamy chocolate Chantilly icing—perfect for any special occasion.
Ingredients
- 1 c. semisweet chocolate chips
- 7 oz. (1 sticks) butter
- 7 eggs, separated
- c. sugar plus 2 tbsp. sugar, divided
- 1 tbsp. Grand Marnier
- tsp. orange extract
- 1 c. semisweet chocolate
- 4 c. whipped cream (from 2 c. heavy cream)
- Powdered Sugar
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