Blueberry Cheesecake - The Recipe Finder - Online Cooking Magazine
3- (8 oz.) packages cream cheese, softened 1 1/4 C. sugar 3 T. flour 1/2 tsp. salt 4 large eggs 1- (8 oz.) container sour cream 1 tsp. pure vanilla extract 1 T.
Ingredients
- 3- (8 oz.) packages cream cheese, softened
- 1 1/4 C. sugar
- 3 T. flour
- 1/2 tsp. salt
- 4 large eggs
- 1- (8 oz.) container sour cream
- 1 tsp. pure vanilla extract
- 1 T. grated lemon zest
- 1 1/2 C. fresh or thawed frozen blueberries
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