Blueberry Cheesecake - The Recipe Finder - Online Cooking Magazine
3- (8 oz.) packages cream cheese, softened 1 1/4 C. sugar 3 T. flour 1/2 tsp. salt 4 large eggs 1- (8 oz.) container sour cream 1 tsp. pure vanilla extract 1 T.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
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- Cooling rack
- Whisk
- Refrigerator
- Paring knife
- Cutting board
- Spoon
Ingredients
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 C. sugar
- 3 T. flour
- 1/2 tsp. salt
- 4 large eggs
- 1 (8 oz.) container sour cream
- 1 tsp. pure vanilla extract
- 1 T. grated lemon zest
- 1 1/2 C. fresh or thawed frozen blueberries
- 1 c. whipping cream
- 2 tsp. sugar
- 2 T. sour cream
- Blueberriesand lemon rind strips for garnish
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