Buttermilk Puddings With Passionfruit Syrup

Name: Buttermilk Puddings With Passionfruit Syrup
Ingredients: 2 teaspoons powdered gelatine; 1 cup (250ml) buttermilk; 1¾ cups pouring (single) cream; ¼ cup (55g) caster (superfine) sugar; ¼ cup (55g) white sugar; ⅓ cup (80ml) water; ⅓ cup (80ml) passionfruit pulp*

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Keywords

buttermilk
pudding
passionfruit
entertaining

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Pudding mold
Pastry brush
Saucepan
Stove
Measuring cup
Measuring spoon
Spoon
Chef's knife
Refrigerator
Plate

Ingredients

2 teaspoons powdered gelatine
1 cup (250ml) buttermilk
1¾ cups pouring (single) cream
¼ cup (55g) caster (superfine) sugar
¼ cup (55g) white sugar
⅓ cup (80ml) water
⅓ cup (80ml) passionfruit pulp*

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