Baked Donuts with Raspberry Glaze - Challenge Dairy
These tasty breakfast (or anytime) treats get their light texture from cake flour and pleasant tang from buttermilk. Be sure to buy the ripest, sweetest berries you can find; the aroma of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 cups cake flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 extra-large egg, lightly beaten
- 1 cup buttermilk
- 2 Tablespoons Challenge Unsalted Butter, melted
- 2 teaspoons pure vanilla extract
- 8 ounces fresh raspberries, pureed and divided
- 4 Tablespoons (½ stick) Challenge Butter
- 2 cups powdered sugar, sifted then measured
- 1 teaspoon vanilla
- 1 Tablespoon milk
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