Traditional Hot Cross Buns Recipe | Rustle Up

Ingredients

• 300 ml Warm milk
• 7 g Active dry yeast
• 75 g Sugar
• 500 g Plain flour
• 2 tsp Cinnamon
• 0.5 tsp Nutmeg
• 50 g Unsalted butter, melted
• 1 Egg
• 125 g Dried fruit (raisins, currants, or mixed peel)
• 75 g Plain flour (for crosses)
• 50 ml Water (for crosses)
• 2 tbsp Apricot jam, warmed