Spiced borlotti & fried egg on toast - Lemon Squeezy
Turn a handful of storecupboard staples into a hearty, satisfying, protein-rich breakfast or light supper.
Ingredients
- 2 eggs
- 2 slices wholemeal or sourdough bread
- 400 g tin borlotti beans
- 1.5 tablespoons olive oil
- Chilli flakes
- 1 clove garlic
- 2 tablespoons tomato puree
- Pinch dried oregano
- Sea salt
- black pepper
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