Spiced borlotti & fried egg on toast - Lemon Squeezy

Spiced borlotti & fried egg on toast - Lemon Squeezy

thelemonsqueezy.com

Turn a handful of storecupboard staples into a hearty, satisfying, protein-rich breakfast or light supper.

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Ingredients

  • 2 eggs
  • 2 slices wholemeal or sourdough bread
  • 400 g tin borlotti beans
  • 1.5 tablespoons olive oil
  • Chilli flakes
  • 1 clove garlic
  • 2 tablespoons tomato puree
  • Pinch dried oregano
  • Sea salt
  • black pepper

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