Golden Turmeric Dip | Oregonian Recipes
Tahini can vary in thickness by brand. Prepare the recipe as described below. If your dip is too thick, blend in additional water, a couple tablespoons at a ...
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Cooking tools:
- Blender
- Pepper mill
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cup tahini, whisked smooth
- 1/4 cup warm water
- 1/4 cup lemon juice
- 1 tablespoon honey or agave syrup
- 2-1/2 teaspoons turmeric
- 2 cloves garlic
- Salt
- freshly ground black pepper
- Toasted sesame seeds, to garnish
- Fresh cilantro, chopped, to garnish
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