Martin’s Family Fruit Farm — Waterloo County Apple Crunch
« The page that holds this recipe is dog–eared and splattered from years of making it! This crunch has been served many…
Ingredients
- 6 large baking apples (my family prefers Honeycrisp, Gingergold or Jonagold)
- ½ cup white sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup brown sugar
- 1 cup flour
- ½ cup dry oats
- ½ cup butter, melted
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