Good-Cooking - Beef and Broccoli
Most Chinese restaurants make this dish in this manner. It's very good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 8 oz flank or top sirloin steak
- 6 oz broccoli florets of equal size
- 2 tbsp peanut oil
- 2 tbsp ginger, minced
- 1 tsp garlic, minced
- 2 tsp water
- 1 tsp oil
- 1/2 rounded tsp baking soda
- 2 tsp soy sauce
- 1 tsp Shaoxing wine or dry Sherry
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- cooked white rice
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