Curry with minced meat and cabbage - recipe | FoodPal
In a sufficiently large and deep pan, heat a little oil. Fry the minced meat in it until crumbly. Quite quickly add the cabbage and roast. Peel and finely chop
Keywords
- minced meat
- coconut milk
- leek
- tomato
- pointed cabbage
- garlic
- onion
- herb
Ingredients
- 200 g Pointed cabbage, pointed cabbage, filder cabbage (fresh)
- 1 (100 g) Onion (fresh)
- 1 Pinch(s) Aceto balsamic vinegar
- ⅕ (0,6 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Curry powder
- 1 Pinch(s) Cumin
- 120 ml Coconut milk (canned, creamy)
- ⅓ Teaspoon Tomato paste (double concentrated)
- 85 g Ground beef, minced meat, beef (organic quality)
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