Seared Broccoli - Kidney Kitchen
Seared Broccoli If you love broccoli but are looking for new ways to prepare it, give this seared version a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes
- 3 cups broccoli, florets only (10 small florets per cup)
- ½ teaspoon sea salt (optional)
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