Tomato Rice - Malaysiarice

Ingredients

• 1 ½ cups Jati Signature Pusa Finest Basmathi 1121
• 2 tbsp butter
• 1 cinnamon sticks (about 6 cm each)
• 4 cloves
• 4 cardamoms
• 2-3 star anise (about 5-star points)
• 3 cloves garlic, sliced
• 1 medium size onion, sliced
• 20g ginger, coarsely chopped
• 2 pieces pandan leaf
• 3 tomatoes, chunks (about 80g each)
• 3 tbsp tomato puree
• 250ml water
• ½ tbsp salt
• Sunny side up
• Cut chillies