VELVEETA® Shells and Cheese Pizza | VELVEETA | United States
Experience a unique twist on pizza with Velveeta Shells and Cheese topped with crispy mortadella and pistachios for a delicious and indulgent meal in just 45 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- Velveeta Shells and Cheese
- 1 tbsp Dijon mustard
- 1 Frozen store bought cheese pizza
- 1/4 lbs Mortadella, cut into ¼-½ inch cubes
- 1/4 cup pistachios, chopped
- 2 cloves garlic, minced
- Mortadella, sliced, for garnish
- Basil leaves, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pepperoni Pizza Pasta | VELVEETA | United States
kraftheinz.com
Deep-Dish Pizza Casserole | Velveeta | United States
kraftheinz.com
VELVEETA® Ultimate Nachos | VELVEETA | United States
kraftheinz.com
Tex-Mex Shells and Cheese | Velveeta | United States
kraftheinz.com
Crispy VELVEETA® & Shells Balls | VELVEETA | United States
kraftheinz.com
Velveeta Shells and Cheese Casserole Recipe
homepressurecooking.com
Velveeta Mac & Cheese Egg Rolls | VELVEETA | United States
kraftheinz.com
VELVEETA® Spicy Chili Dip | VELVEETA | United States
kraftheinz.com