High Altitude Artisan-style Pizza Dough – Community Vitality & Health
Impress your family at dinner time with this Artisan-style pizza dough with their favorite toppings.
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Cooking tools:
- Kitchen scale
- Pizza stone
- Pizza peel
- Dough whisk
- Cooling rack
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen towel
- Baking sheet
- Dinner plate
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 3 3/4 cups 00 pizza flour or all-purpose or bread flour (plus more for dusting)
- 1 1/2 cups + 2 Tablespoons warm water (105-115 degrees Fahrenheit)
- 2 teaspoons salt
- 1/2 teaspoon active dry yeast (1 packet)
- 1-2 teaspoons olive oil (for bowl and crust)
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