Cinnamon Sugar French Toast Muffins Recipe: Breakfast Joy Bites - Beard and Bonnet
Cinnamon sugar French toast muffins melt in your mouth for a delightful breakfast. These sweet, cozy treats are the perfect way to start your morning, bringing warmth and comfort to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) milk
- 2 large eggs
- ½ cup (120 ml or 4 oz) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) granulated sugar (for coating)
- 2 tsps baking powder
- 1 tbsp ground cinnamon (for coating)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp vanilla extract
- ¼ tsp salt
- whipped cream
- powdered sugar
- fresh berries
- maple syrup
- chopped nuts
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