Tongue salad with vegetables and pomegranate - Legendary Recipes %
Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate You can serve it on a festive birthday table, treat
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 white root (parsley, parsnips, celery),
- 1 onion,
- 2 Bay leaves,
- 3 pea allspice,
- salt to taste,
- 500 g beef tongue,
- 3 potatoes,
- 1 carrot,
- 1 pomegranate (preferably seedless),
- 2 eggs,
- 50 g hard cheese,
- 200 g of mayonnaise,
- 1/2 tsp 9% vinegar
- ground black pepper, to taste
- salt to taste.
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