Quinoa Chicken and Feta Salad
Recipe - Quinoa Chicken and Feta Salad
Keywords
- Recipe - Quinoa Chicken and Feta Salad
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Cooking tools:
- Grill
- Air fryer
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped mint
- 1/3 cup lemon juice
- 1/4 cup olive oil
- freshly ground black pepper, to taste
- 500g skinless chicken tenderloins or thigh fillets
- 200g quinoa, rinsed, drained
- olive oil spray
- 1 bunch broccolini or asparagus, cut into 4cm lengths
- 250g feta cheese, crumbled
- 4 spring onions, thinly sliced
- 50g baby rocket leaves
- 1 pomegranate, seeds removed
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