Cottage Cheese Chicken Salad | Crystal Creamery
Crunchy celery and sweet grapes add a satisfying twist to this portable chicken salad—perfect for lunch, school, or work.
Ingredients
- 2 chicken breasts (½ pound of chicken), cooked and chopped
- 16 ounces Crystal cottage cheese
- 3 tablespoons mayonnaise
- ½ tablespoon dijon mustard
- 1 cup red grapes, halved
- ½ cup celery, thinly sliced
- 3 tablespoons slivered almonds, lightly toasted
- ½ teaspoon paprika
- Salt and pepper to taste
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