Creamiest Mac and Cheese | Paula Deen
Try this luxuriously creamy stovetop macaroni and cheese lightly spiced with cayenne and mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups (8 ounces) elbow macaroni
- 3 tablespoons Butter
- 2 large eggs
- 3/4 cup heavy cream or evaporated milk
- 1 teaspoon salt
- 3/4 teaspoon Black pepper
- 3/4 teaspoon mustard powder
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 8 slices American cheese
- pinch optional cayenne pepper
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