Toasted Almond Cake Recipe | Cook’s Country
Savor the delicate sweetness of our Toasted Almond Cake, featuring a moist crumb and a rich, nutty flavor that's irresistibly crunchy.
Keywords
- Desserts or Baked Goods
- Cakes
- Easter
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Cooking tools:
- Stand mixer
- Bread knife
- Cake platter
- Nonstick skillet
- Baking sheet
- Saucepan
- Plastic wrap
- Parchment paper
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tablespoon unsalted butter
- 2 cups sliced almonds
- 3 tablespoons granulated sugar
- 5 large egg yolks
- ½ cup (3½ ounces/99 grams) granulated sugar, divided
- 3 tablespoons cornstarch
- 2 cups heavy cream, plus 1/2 cup heavy cream, chilled
- Pinch salt
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 1½ teaspoons vanilla extract
- 1 teaspoon almond extract
- 16 tablespoons unsalted butter, softened
- 2 tablespoons Amaretto
- 2 (9-inch) white cake rounds
- Confectioners' sugar
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