Mocha trifle | Women's Weekly Food
Rich and delicious mocha trifle with a kick of Tia Maria or your favourite liqueur.
Ingredients
- 1 tablespoon boiling water
- 2 tablespoon instant coffee powder
- 2 tablespoon tia maria
- 1 cup (250ml) prepared vanilla custard
- 100 gram dark eating chocolate, melted
- 300 millilitre thickened cream
- 300 gram plain chocolate cake
- 300 gram raspberries
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