Mocha trifle | Women's Weekly Food

Mocha trifle | Women's Weekly Food

www.womensweeklyfood.com.au

Rich and delicious mocha trifle with a kick of Tia Maria or your favourite liqueur.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon boiling water
  • 2 tablespoon instant coffee powder
  • 2 tablespoon tia maria
  • 1 cup (250ml) prepared vanilla custard
  • 100 gram dark eating chocolate, melted
  • 300 millilitre thickened cream
  • 300 gram plain chocolate cake
  • 300 gram raspberries

More Like This