Crock Pot Lemon Garlic Butter Chicken Thighs
Tender chicken thighs slow-cooked in a zesty lemon garlic butter sauce, perfect for busy nights and beginners alike. Easy to make, delicious results in 6-7 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Fork
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter, melted
- 1 lemon, zest and juice
- 6 cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish)
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