Sweet Corn and Shrimp Chowder – Fustini's Oils & Vinegars

Ingredients

• 10 ears corn (or 7 cups of corn kernels)
• 2 bay leaves
• water
• salt and pepper
• 1 cup heavy cream
• 8 ounces’ bacon, cut into thin strips
• 2 tablespoons Fustini’s Robust SELECT olive oil
• small onion, fine dice
• 1 large potato, peeled and small dice
• 12 ounces shrimp, peeled and deveined
• chopped chives for garnish