Broccoli Lasagna Rolls Recipe
If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for
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Cooking tools:
- Saucepan
- Mixing bowl
- Potato masher
- Whisk
- Pot
- Colander
- Baking pan
- Cutting board
- Spoon
- Ladle
- Aluminum foil
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Slotted spoon
- Tongs
- Fork
Ingredients
- 3/4 broccoli floret, cut into 20 florets
- 25 ounces tomato sauce
- 1 (28 ounce) can plum tomatoes
- 1 (14 1/2 ounce) can Italian stewed tomatoes
- 1 (6 ounce) can tomato paste
- 6 ounces Burgundy wine
- 4 fresh basil leaves or 1 teaspoon dried basil leaves
- 1/2 garlic (fresh or powder)
- 2 bay leaves
- 1 (8 ounce) package lasagna noodles
- 3 3/4 cups firm tofu, drained
- 1/3 cup scallion
- 4 garlic cloves, minced
- 10 ounces chopped broccoli
- 1/2 cup nutritional yeast
- 1 teaspoon thyme
- 1 tablespoon Braggs liquid aminos
- fresh basil (for garnish)
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