Broccoli Lasagna Rolls Recipe - Food.com

Broccoli Lasagna Rolls Recipe - Food.com

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If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 3/4 broccoli floret, cut into 20 florets
  • 25 ounces tomato sauce
  • 1 (28 ounce) can plum tomatoes
  • 1 (14 1/2 ounce) can Italian stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 6 ounces Burgundy wine
  • 4 fresh basil leaves or 1 teaspoon dried basil leaves
  • 1/2 garlic (fresh or powder)
  • 2 bay leaves
  • 1 (8 ounce) package lasagna noodles
  • 3 3/4 cups firm tofu, drained
  • 1/3 cup scallion
  • 4 garlic cloves, minced
  • 10 ounces chopped broccoli
  • 1/2 cup nutritional yeast
  • 1 teaspoon thyme
  • 1 tablespoon Braggs liquid aminos
  • fresh basil (for garnish)

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