Party Carmel Corn With Peanuts | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Warm popped corn coated with rich caramel, vanilla, and peanuts, perfect sweet and salty snack!
Ingredients
- 8 cups popped popcorn (about 1/2 cup unpopped)
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- 1 1/2 cups peanuts (walnut halves, pecans, cashews or mixed may be substituted)
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