Coconut chicken curry in a wok | SA Garden and Home

Ingredients

• 2T ghee (clarified butter)
• 1t cumin seeds
• 1t fennel seeds
• 1t black mustard seeds
• 6 cardamom seeds in their pods
• 2 bay leaves
• 1 cinnamon stick
• 1 small onion, chopped very finely
• 3cm piece of fresh ginger, peeled and finely grated
• 3 cloves garlic, peeled and finely chopped
• 3–4 chicken breast fillets, sliced into strips on the diagonal
• 2–3 red chillies, finely chopped, with their seeds
• 2T lime juice
• 2T dark soy sauce
• 1 can coconut cream (not milk)
• salt to taste
• Asian noodles or basmati rice, to serve