Pineapple Salad | Chris F. Nicholson

Ingredients

• 1 can (8 ounces) unsweetened pineapple slices
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1-1/2 teaspoons cider vinegar
• 1-1/2 teaspoons reduced-sodium soy sauce
• 6 cups torn romaine
• 1/2 cup thinly sliced red onion